This last week I became a vegan, not for ethos or pathos,
but because I wanted to see what it was like. I did it somewhat on a whim, and
with no preparation. Cold Turkey if you will. I admit I broke edge once or
twice mostly because I’m an idiot and forgot what butter and yogurt is made out
of but, for the most part though, I was pretty good. This is what I learned:
1. It’s hard, but not that hard.
The first few days
were pretty miserable. I didn’t prepare, which didn’t help. I should have
stocked up on vegetables, but I decided to wing it. If you don’t want to spend
a lot of money at vegan restaurants, you have to get creative. Nuts are good,
but pack a lot of calories. Fruit or raw veggies are a great option. Bagels are
typically vegan. More places have soy milk for coffee than you’d think. You
have to think on your toes.
2. People give you guff
I wasn’t going to tell my parents, because they didn’t
really need to know. I generally tried
to keep it quiet, but when I ate with my parent at one of our favorite Italian
restaurants, shit went down. They knew
something was wrong when I wasn’t animalistic-ly wolfing down calamari and
toasted ravioli. I told them that I was
trying to be vegan for a week, and my Dad just gave me this look of utter shock
and confusion followed up with a lecture. My friends similarly said I was dumb.
There was a lot questioning too. I’d imagine if you choose to be a vegan
forever this would get pretty annoying.
3. Coors light is vegan.
Didn’t know that. Apparently some beers aren’t.
4. Facon is gross.
I found that a lot of
food made to mimic meat missed the mark and were nasty. Vegan meals that
eschewed the idea of pretending to be meat and focused on what it actually was
tended to be much more delicious. Also some Vegan cheese is a little weird
because it doesn’t melt. If it’s vegetables or tofu that you’re eating, the
meal should celebrate that.
5. I felt good.
Even after only a few days, I noticed a difference.
Personally I think the fact that I wasn’t gobbling down mountains of cheese was
the kicker here, but it also changed everything about the way I ate. There was
nothing fried, I was eating more and smaller meals, I was actually eating
vegetables, how I looked at food
changed. It became more of a necessity than a preoccupation.
Before I tried this experiment, I didn’t think being a vegan
made sense. It’s still not for me, but my mind was definitely changed.
Obviously there is always more incentive for people who do this because of
convictions they have, but for those who don’t I would still recommend trying
it.
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